Asparagus & Cashew Quinoa Pilaf Recipe

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Crispy asparagus spears are stir-fried with ginger and cashews

Crispy asparagus spears are stir-fried with ginger and cashews  1 bunch asparagus, cut into 4-inch pieces 1 Tbsp olive oil 12 cup raw cashews 2 Tbsp Capitol Hill Seasoning 12 lemon, juiced

the elusive samuri Heat olive oil and sesame oil in a wok over low to medium heat Add ginger, and stir-fry until slightly brown Add asparagus, and stir-fry for a few minutes Cover and cook 1 minute, until cashews are heated through VARIATIONS: